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Luxury Collection: Global Epicurean
- Regular price
- $60
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The fifth volume in The Luxury Collection series, Global Epicurean details exceptional gastronomic activities offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco...
Joshua David Stein is an author and journalist. His books include the cookbook Food & Beer; the travel guide StyleCity: New York; and the children’s book Can I Eat That? He frequently contributes to The New York Times, The Guardian, and Food & Wine. He lives in Park Slope with his wife, Ana, and two children, Achilles and Auggie.
Page count
208 pages
Number of illustrations
over 200
Language
English
Released on
August 2017
Dimensions
W 19 x L 28 x D 3 cm
Cover materials
Hardcover with jacket
ISBN
9781614285922
Weight
0.907 kg
Author
By Luxury Collection, Introduction by Joshua David Stein
in partnership with
one tree planted
THE ART OF LUXURY BOOKMAKING
Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.
A BOOKSTAND
Coupling an effortless assembly with the ability to showcase every collection from Icons to Ultimates, the Assouline A Bookstand is as elegant as the titles it holds. Designed by Alex Assouline, the luxe stand, with an engraved Assouline A logo centered on both panels, comes in black, red, or clear acrylic.