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The Hospitality Collection

Eden Rock-St Barths

$205 AUD

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Eden Rock—St Barths, an iconic luxury hotel, traces its origins back to the 1940s when aviator Rémy de Haenen discovered a stunning promontory on Saint-Barthélemy. In 1953, it transformed into the world's most exclusive bed-and-breakfast, setting the stage for unmatched luxury, gastronomy, and we...
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Vassi Chamberlain is an award-winning British journalist whose work has appeared in newspapers and magazines globally, including Vogue, British Vogue, Vanity Fair, L’Officiel, The Guardian, The Financial Times, The Daily Telegraph, The Spectator and Conde Nast Traveller, among others. She is a contributing editor at British Vogue, writer-at-large at AirMail, and a contributing writer at The Times and The Sunday Times. Vassi has been traveling to St Barths for over two decades and her love affair with the island is stronger than ever.

This French concept embodies the art of knowing exactly what to do and when to do it. At Assouline, savoir-faire defines every creation: from the artistry of our covers to the meticulous detailing of our Ultimate Collection and the precision of every page. Each title is a journey of craftsmanship, from concept to creation, guided by our creative team and brought to life with the highest standards of design, photography, and production. Every book reflects the dedication, care, and expertise that turn an idea into a lasting work of art.

  • Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
  • Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. 
  • Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. 
  • Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. 
  • Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
  • Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
If the content of your order arrives damaged, or is incorrect, please contact Customer Service as soon as possible.

If you received a damaged item, please email us with your order number, a description of the damage and photos of the damage.

If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower, The Allure Bookstand, headphones, and vintage or third-party objects are final sale and not eligible for return or exchange.

Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.

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We became very attracted to the principle of it not being a hotel, of people coming to a place where they felt at home.

— David Matthews, Owner
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Page count

160 pages

Number of illustrations

over 140

Language

English

Released on

October 2023

Dimensions

W 23 x L 30 x D 3 cm

Cover materials

Silk Hardcover

ISBN

9781649802323

Weight

1.4 kg

Author

Vassi Chamberlain

Our commitment to sustainability

Assouline supports One Tree Planted in its commitment to a more sustainable world through reforestation. Since 2019, this partnership has contributed to global efforts to restore forests, with the long-term vision of creating a sustainable cycle by sourcing paper from the trees planted. Our dedication to craftsmanship extends beyond the books themselves—today, our titles are printed on paper selected with the environment in mind, supporting the shift toward more responsible materials. With the belief that beauty stands not just in how it looks, but in how it’s made.

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