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Carbone

Regular price
$120

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Developed in close partnership with the trio behind Major Food Group, CARBONE includes more than a dozen recipes from the restaurant that have never been shared before. Throughout the...

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Gabe Ulla is a New York-based writer who works with several noted chefs and contributes to The New York Times, Town & Country, Vanity Fair, and The Wall Street Journal, among other publications. His collaborations include Estela, Eat a Peach, The Four Horsemen, and a forthcoming book on the American steakhouse with actor-director Eric Wareheim. He lives in Brooklyn with his wife.

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one tree planted

Since 2019, Assouline has partnered with the non-profit organization One Tree Planted in their joint mission to create a more sustainable world. Through this partnership, Assouline plants one tree for every book sold. Once these trees reach maturity, Assouline aims to create a sustainable cycle by sourcing paper from the trees it has planted.

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THE ART OF LUXURY BOOKMAKING

Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.

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A BOOKSTAND

Coupling an effortless assembly with the ability to showcase every collection from Icons to Ultimates, the Assouline A Bookstand is as elegant as the titles it holds. Designed by Alex Assouline, the luxe stand, with an engraved Assouline A logo centered on both panels, comes in black, red, or clear acrylic.

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