Sushi Shokunin: Japan's Culinary Masters
A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.
Carbone: A Behind-the-Scenes Culinary Icon
Go behind the scenes of one of the world's most celebrated restaurants through never-before-shared stories from Mario Carbone and his legendary team. This intimate portrait of CARBONE includes exclusive photographs and candid conversation and for the first time ever—more than a dozen coveted recipes from their kitchen that helped build a global culinary phenomenon.
"There is always madness in love. But there is also always some reason in madness."
— Friedrich Nietzsche
Subtitle
OUR PROCESS MAKES THE DIFFERENCE
Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page. Known worldwide for bringing luxury to the publishing industry, Assouline produces one-of-a-kind books on fashion, art, architecture, photography, design, and travel, weaving a story of L’Art de Vivre with every publication.
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